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Friday, 28 December 2012

Tomato Chutney

A simple chutney which goes well with any dish.


3 Tomatoes (large, chopped)
1 Onion (medium, chopped)
1 inch Ginger (chopped)
1 clove Garlic (chopped)
2 tbsp Sugar (optional)
1 tsp Red chilli powder
5 - 8 Curry leaves
3 tbsp Coriander leaves (chopped)
2 tbsp Oil
1 tsp Cumin seeds
2 pinch Asafoetida
Salt to taste


  • Heat oil in a pan. Add cumin seeds, asafoeitda, onion, ginger, garlic and curry leaves.
  • Let it cook for sometime. Mix well.
  • When the onion becomes translucent, add tomatoes and salt. Let it cook for sometime.
  • When tomatoes become tender and everything is nicely cooked, add red chilli powder.
  • Mix well and turn off the heat. Add sugar(optional) and mix well.
  • Add coriander leaves and mix well. Let it cool for sometime.
  • Blend it well to make a smooth paste or if you would like it chunky, blend it coarsely.
  • Serve it with dosa, idli or any dish of your choice.

* increase or decrease the quantity of the ingredients as per your taste*

Thanks for visiting
Happy Cooking!!


  1. Nimmy sounds delicious!
    Thankyou for the award and apologies for the delay in posting the comment.
    Will update in Jan.
    Best wishes and regards,