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Friday, 17 February 2012

Green Chutney





Ingredients

Coriander leaves - 1 bunch
Green chilli - 3 nos
Lemon juice - 3 tbsp.
Garlic - 2 cloves (optional)
Ginger - 1/2 inch piece
Salt to taste
Jeera - 1 tsp
Oil - 1 tsp
Sugar - 1 tsp
Asafoetida - a pinch


Method

1. Put all the ingredients in a mixer and grind it to a paste.
2. You can serve this with dahi bhalle, any chat or you can use this as a spread for bread.





 

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Happy Cooking!!

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